TANGY CASHEW
SHREDS
High Protein | Plant Based
Enjoy our high-protein shreds, which have a tender, satisfying texture that is complimented by a velvety, tangy cashew sauce. This sauce delivers a creamy, nutty richness balanced with a bright tanginess, enhancing each bite with a sophisticated flavor profile.
Ready in minutes and free from oils and artificial ingredients, this delicious meal is designed for convenience and versatility.
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Water, White Beans, Onions, Wheat Gluten, Cashews, Lemon Juice, Nutritional Yeast, Tomato Sauce (Tomatoes, Tomato Juice, <2% Of: Salt, Citric Acid, Calcium Chloride), Garlic, White Miso (Whole Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Salt, Onion Powder, Garlic Powder, Parsley, Citric Acid, Celery Salt, Black Pepper, Turmeric
Contains: Cashew, Wheat, Soy
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Stove Top
(Preferred method for best result)Prepare: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil: Cut open pouch, break shreds apart, and add to hot skillet. Heat for 1-2 minutes on each side until lightly browned.
Add Sauce: Reduce heat to LOW, pour sauce into skillet, stir shreds to coat with sauce, and simmer for 30 seconds.
MicrowaveHeat Shreds: Cut open shreds pouch, break shreds apart, and add to the provided tray or microwave-safe bowl. Microwave on HIGH for 1 minute.
Add Sauce: Pour sauce over shreds, mix thoroughly, and microwave on HIGH for an additional 1-2 minutes.
CAUTION: Tray and contents will be hot.